Nae Pasaran – Community film screening 01.12.18 6:30pm

Nae Pasaran (12)

Community Film Screening

Saturday, 1 December

6.30pm (doors 6pm)

This is a FREE screening but please bring a food donation for Southwark Foodbank

#FilmsforFood event

NAE PASARAN!

Director: Felipe Bustos Sierra

Year of Release: 2018

Running Time: 96mins

Certificate: 12

Text © Cinema for All

Felipe Bustos Sierra’s feature charts the incredible true story of the Scots who managed to ground half of Chile’s Air Force, from the other side of the world, in the longest single act of solidarity against Pinochet’s brutal dictatorship.

In 1974 a group of workers at the Rolls Royce factory in East Kilbride showed their support for the people of Chile by refusing to carry out the vital repairs of engines for Hawker Hunter planes, which had been used during the brutal military coup in September 1973. The boycott endured for four years but the Scottish workers never knew what impact they had; it was a matter of conscience and an act of solidarity. Bustos Sierra – himself the Scotland-based son of a Chilean exile – reunites inspirational figures Bob Fulton, Robert Somerville, Stuart Barrie and John Keenan to hear their story. With unprecedented access, Nae Pasaran also ventures much further to detail the horrors of the Pinochet years, meets survivors of the period and hears the Chilean side of the story.

Trailer: https://vimeo.com/ondemand/naepasarancas/272785900

Ivy Club News

IVY CLUB NEWS

Thursdays drop in sessions 10:00-15:00

Chair-based fitness 10:00-11:00

Knitting for Peace, tea and chat, games 11:00 – 13:00

The Green singers 13:00 – 15:00

Dates for your diary

24th November 14:00- 17:00 Christmassy Table Top Sale

13th December 12:00-15:00 Christmas celebration*, sing along with Green singers and entertainment by Paul Betts,

*bring a dish to share

Fancy a day trip to the sea side???

Drop in on Thursday and let us know where would you like to go

 

 

 

ARC Dance Gala Performance

Local community based ARC Dance Academy is holding a fundraising gala performance to raise money for St. Catherine’s Church and The Green Community Centre.
The program includes dancers who are primary and secondary aged performing a variety of ballet, contemporary and tap dances, as well as the premier of the very talented ARC Youth Dance Company.
All the performers have worked exceptionally hard to bring you this show and they would love your support and help in fundraising for the Church and The Green.
There will be a pre-show and interval, donation based bar, tickets cost £10 and are available on the door.
Bar and box office open from 6 pm.
Performance begins 6.45-8 pm.

Cleaner/caretaker vacancies

The Green Community Centre is looking for experienced cleaners/caretakers to join our team, to assist in maintaining good levels of cleanliness and hygiene throughout the centre by performing cleaning and caretaking duties. The post holder will also act as a weekend key holder and will be dealing with hirers and supporting them during this time. In addition, the post holders will be responsible for 1st hand maintenance of the centre and the garden. The person will need to have the flexibility to deal with issues within the centre with initiative and resourcefulness.

We offer a welcoming and professional environment within the community centre, and friendly and supportive staff team. The post holders will become an important member of the team in helping to maintain our community premises environment as well as being the face of the centre over the weekend.

This post is for 9 hours per week, hours of work will be mostly flexible but Saturday 12:00-17:00, 17:00-22:00 or Sunday 12:00-19:00 will be one of your shifts. During Monday to Friday, we are expecting 2 hours a day cleaning, preferably during early afternoon, or late evening. There is flexibility in work pattern so please let us know.

The Green Community Centre is a new community facility open to public in 2015 and since then has been at the heart of community activities of Nunhead. There is a wide range of activities catering for all ages and local residents use the centre as a private party venue during the weekends. Most of the private parties are for children’s birthdays, although we have also hosted fundraising events, christenings, weddings and funerals, festivals, workshops as well as many other events.

Please contact the centre manager Jasmin, mail info@nunheadsvoice.org.uk, tel: 020 773 26543 if you need any more details or have any questions . We are looking for the successful applicant to be able to start working with us by Monday 2nd July.

For more details about the centre and the vacancies please view our website www.thegreennunhead.org or our Facebook Page @thegreennunhead

Closing date for applications is 9am on Tuesday 19th June 2018. Please send us your completed applications to info@nunheadsvoice.org.uk

The job description, personal specifications and application form are downloadable via links below

Caretaker / cleaner job description and personal specification

Application form

Interviews will take place on Friday 22nd June 2018 at The Green Community Centre.

Women in Film Event


Earlier this spring, Women in film SE15 held a three day workshop over three weekends at The Green.

Tracey Francis, one of the founders of the group told us: “It was a fantastic collaborative experience. The attendees learnt a lot  – including how to use Celtx – and came away with skills and hopefully the confidence to write a script. There were so many brilliant ideas that we hope the attendees take their ideas and writing further. There was definitely award-winning material in the room.

Thanks to Maxine for her energy and knowledge, and Sasha who is working on editing the material together to be screened at our event during the Peckham and Nunhead Film Festival 2018. “

‘Learnt a lot and only day one’ – Jacqui

‘I can’t believe how amazing that screenwriting workshop was, the amount of inspiration in just 2 days. What a space for us women to grow as we learn to tell our stories. Thank you! ‘ – Gabrielle

Women in Film SE15 is currently running a series of events at the cinema in Deptford, and will be screening here during the Peckham & Nunhead free film festival in September. If you would like to help out with the screening during the festival just email us so you can come along to one of the planning meetings.

The group was set up to discuss not only the representation of women in film but also inviting female directors who controlled the shots behind the camera to share this experience. They have a blog to pursue areas that we find interesting, to record the insights that occur  around this topic and at times showcase films we have made.

Flygerians recipe

On a Wednesday evening the aroma wafting over from next door at The Old Nun’s Head is just too irresistible. The pop-up kitchen each week is hosted by sisters Jess & Jo, AKA the Flygerians, AKA the Garden of Edun, serving up their Nigerian take on traditional British classics. These energetic ladies are also found hosting supper clubs at Studio@61 raising funds for local charities such as Little Village and the Westminster House Youth Club.

To whet the appetite, here is their recipe for their classic Cassava fries…
Or pop to the Old Nuns Head on Wednesdays 6-10pm (kids allowed til 8.30pm)

Keep up to date with these active sisters via @thegardenofedun on twitter & instagram

Recipe:
Naughty pot of cassava (one of our signature dishes)

What the hell is cassava I hear you ask? Cassava is a healthier vegan alternative to
chips and French fries. It’s a root vegetable grown in most tropical countries
especially in Africa. Nigeria is the world’s largest producer of cassava as the root
veg thrives in hot climates. In the UK it can be found at Asian and African food
markets, head down to Peckham high street to purchase this delicious melt in
your mouth, crispy-extra but soft-centre veg of deliciousness! You won’t regret it!

Author: The Flygerians
Recipe type: Starter / side dish
Serves : 3-4

What you will need
 2-3 pounds of cassava
 1 pinch of salt and 1 pinch of pepper ( add to taste)

 Chopped spring onions – 2 full stems
 Cooking oil ( enough to fill a mini deep fryer if you have one or enough to
fill a medium pot half way)
 Sharp cutting/ peeling knife

1. Carefully cut off both end of your cassava and cut it long ways in half.
2. Make a shallow cut into the skin of your cassava and carefully make your
way through it to cut off the skin. ( like you would peel a potato- the old
school way)
3. Cut into chunky chip shapes, once it’s all cut rinse the cassava with some
warm water to remove any Cassava skin residue.
4. Place the cassava in a pot of warm or boiling water on the stove, enough to
cover the cassava.
5. Bring to boil and cook on a high heat till tender. Use a fork to check if its
boiled, it should be soft and you should be able to pierce the cassava the
whole way through.
6. Whilst the cassava is boiling put your oil in another pan or turn on your
deep fryer to heat up the oil.
7. Once your cassava is cooked drain the water and wait for the oil in your
separate pot/ fryer to be hot.
8. Dunk them in carefully and let them cook for 6-8 mins.
9. Remove them from the pot/ fryer into a serving dish or individual naughty
pots. (how we serve ours)
10. Sprinkle some salt and pepper to taste and ENJOY! Best served hot with
your choice of dip. We serve ours with a homemade crayfish and tomato
ketchup.